卤鸭

See also: 滷鴨

Chinese

For pronunciation and definitions of 卤鸭 – see 滷鴨 (“braised duck, a Hokkien and Teochew dish”). (This term is the simplified form of 滷鴨).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.