切雞
Appearance
Chinese
[edit]close to; to cut; to slice | fowl; chicken | ||
---|---|---|---|
trad. (切雞/切鷄) | 切 | 雞/鷄 | |
simp. (切鸡) | 切 | 鸡 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄧㄝ ㄐㄧ
- Tongyong Pinyin: cieji
- Wade–Giles: chʻieh1-chi1
- Yale: chyē-jī
- Gwoyeu Romatzyh: chieji
- Palladius: цецзи (ceczi)
- Sinological IPA (key): /t͡ɕʰi̯ɛ⁵⁵ t͡ɕi⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: cit3 gai1
- Yale: chit gāi
- Cantonese Pinyin: tsit8 gai1
- Guangdong Romanization: qid3 gei1
- Sinological IPA (key): /t͡sʰiːt̚³ kɐi̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]切雞
- (Hong Kong) Synonym of 白切雞 / 白切鸡 (báiqiējī, “white cut chicken”)
Synonyms
[edit]Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 白斬雞, 白切雞 | |
Northeastern Mandarin | Taiwan | 白斬雞 |
Singapore | 白斬雞 | |
Southwestern Mandarin | Liuzhou | 白斬雞 |
Jianghuai Mandarin | Nanjing | 白劗雞 |
Yangzhou | 白斬雞 | |
Cantonese | Guangzhou | 白斬雞, 白切雞 |
Hong Kong | 白切雞, 切雞, 白斬雞 | |
Taishan | 白斬雞 | |
Dongguan | 白斬雞 | |
Singapore (Guangfu) | 白切雞 | |
Hakka | Meixian | 白斬雞 |
Huizhou (Huicheng; Bendihua) | 白斬雞, 白切雞 | |
Southern Min | Shantou | 白斬雞 |
Haikou | 白斬雞 | |
Wu | Shanghai | 白劗雞 |
Danyang | 白劗雞 | |
Hangzhou | 白斬雞 | |
Ningbo | 白劗雞 | |
Jinhua | 白切雞 |