切蛋蛋

Chinese

		close to; to cut; to slice	very; extremely; egg
simp. and trad. (切蛋蛋)		切	蛋蛋

Pronunciation

• Mandarin

  (Pinyin): qiē dàndàn

  (Zhuyin): ㄑㄧㄝ ㄉㄢˋ ㄉㄢˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qiē dàndàn → qiē dàndan (toneless final syllable variant)
    • Zhuyin: ㄑㄧㄝ ㄉㄢˋ ㄉㄢˋ → ㄑㄧㄝ ㄉㄢˋ ˙ㄉㄢ (toneless final syllable variant)
    • Tongyong Pinyin: cie dàndån
    • Wade–Giles: chʻieh¹ tan⁴-tan⁵
    • Yale: chyē dàn-dan
    • Gwoyeu Romatzyh: chie dann.dann
    • Palladius: це даньдань (ce danʹdanʹ)
    • Sinological IPA ^(key): /t͡ɕʰi̯ɛ⁵⁵ tän⁵¹⁻⁵³ tän⁵¹/ → /t͡ɕʰi̯ɛ⁵⁵ tän⁵¹ d̥än¹/

Verb

切蛋蛋

1. (colloquial) to castrate

   切蛋蛋手術／切蛋蛋手术  ―  qiē dàndan shǒushù  ―  surgical castration