刀肉

Chinese

		knife	meat; flesh
simp. and trad. (刀肉)		刀	肉

Pronunciation

• Southern Min (Hokkien, POJ): to-bah / to-hia̍k

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• Southern Min
  • (Hokkien: Xiamen, General Taiwanese)
    • Pe̍h-ōe-jī: to-bah
    • Tâi-lô: to-bah
    • Phofsit Daibuun: doi'baq
    • IPA (Xiamen): /to⁴⁴⁻²² baʔ³²/
    • IPA (Taipei): /to⁴⁴⁻³³ baʔ³²/
    • IPA (Kaohsiung): /tɤ⁴⁴⁻³³ baʔ³²/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: to-hia̍k
    • Tâi-lô: to-hia̍k
    • Phofsit Daibuun: doi'hiak
    • IPA (Quanzhou): /to³³ hiak̚²⁴/

Noun

刀肉

1. (Quanzhou, Xiamen and Taiwanese Hokkien) main part of a blade (that can be whetted)