入味
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Chinese
[edit]to enter | taste | ||
---|---|---|---|
trad. (入味) | 入 | 味 | |
simp. #(入味) | 入 | 味 |
Pronunciation
[edit]- Mandarin
- Cantonese
- (Guangzhou–Hong Kong, Jyutping): jap6 mei6
- (Taishan, Wiktionary): yip5 mei5
- Eastern Min (BUC): nĭh-ê
- Southern Min (Hokkien, POJ): li̍p-bī / ji̍p-bī
- Wu (Shanghai, Wugniu): 8zeq-mi
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄨˋ ㄨㄟˋ
- Tongyong Pinyin: rùwèi
- Wade–Giles: ju4-wei4
- Yale: rù-wèi
- Gwoyeu Romatzyh: ruhwey
- Palladius: жувэй (žuvɛj)
- Sinological IPA (key): /ʐu⁵¹⁻⁵³ weɪ̯⁵¹/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄨˋ ㄨㄟˋㄦ
- Tongyong Pinyin: rùwèir
- Wade–Giles: ju4-wei4-ʼrh
- Yale: rù-wèir
- Gwoyeu Romatzyh: ruhwell
- Palladius: жувэйр (žuvɛjr)
- Sinological IPA (key): /ʐu⁵¹⁻⁵³ wəɻ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: jap6 mei6
- Yale: yahp meih
- Cantonese Pinyin: jap9 mei6
- Guangdong Romanization: yeb6 méi6
- Sinological IPA (key): /jɐp̚² mei̯²²/
- (Taishanese, Taicheng)
- Wiktionary: yip5 mei5
- Sinological IPA (key): /jip̚³² ᵐbei³²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: nĭh-ê
- Sinological IPA (key): /nˡiʔ⁵⁻²¹ ɛi²⁴²/
- (Fuzhou)
- Southern Min
- (Hokkien: Xiamen, Quanzhou)
- Pe̍h-ōe-jī: li̍p-bī
- Tâi-lô: li̍p-bī
- Phofsit Daibuun: libbi
- IPA (Xiamen): /lip̚⁴⁻³² bi²²/
- IPA (Quanzhou): /lip̚²⁴⁻² bi⁴¹/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: ji̍p-bī
- Tâi-lô: ji̍p-bī
- Phofsit Daibuun: jibbi
- IPA (Zhangzhou): /d͡zip̚¹²¹⁻²¹ bi²²/
- (Hokkien: Xiamen, Quanzhou)
- Wu
Verb
[edit]入味
- (of seasoning) to be absorbed into the food after prolonged cooking or seasoning; (of food) to be tasty
- to be interesting; fun
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Taishanese lemmas
- Eastern Min lemmas
- Hokkien lemmas
- Wu lemmas
- Chinese verbs
- Mandarin verbs
- Cantonese verbs
- Taishanese verbs
- Eastern Min verbs
- Hokkien verbs
- Wu verbs
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 入
- Chinese terms spelled with 味
- zh:Cooking