兔肉

Chinese

		rabbit	meat; flesh
simp. and trad. (兔肉)		兔	肉

Pronunciation

• Mandarin

  (Pinyin): tùròu

  (Zhuyin): ㄊㄨˋ ㄖㄡˋ

• Cantonese (Jyutping): tou³ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tùròu
    • Zhuyin: ㄊㄨˋ ㄖㄡˋ
    • Tongyong Pinyin: tùròu
    • Wade–Giles: tʻu⁴-jou⁴
    • Yale: tù-ròu
    • Gwoyeu Romatzyh: tuhrow
    • Palladius: тужоу (tužou)
    • Sinological IPA ^(key): /tʰu⁵¹⁻⁵³ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tou³ juk⁶
    • Yale: tou yuhk
    • Cantonese Pinyin: tou³ juk⁹
    • Guangdong Romanization: tou³ yug⁶
    • Sinological IPA ^(key): /tʰou̯³³ jʊk̚²/

Noun

兔肉

1. rabbit meat