低炒

Chinese

		to lower (one's head); to let droop; to hang down to lower (one's head); to let droop; to hang down; low; to incline; beneath	saute; pan-fry; to fry saute; pan-fry; to fry; fried
trad. (低炒)		低	炒
simp. #(低炒)		低	炒

Pronunciation

• Cantonese (Jyutping): dai¹ caau²

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: dai¹ caau²
    • Yale: dāi cháau
    • Cantonese Pinyin: dai¹ tsaau²
    • Guangdong Romanization: dei¹ cao²
    • Sinological IPA ^(key): /tɐi̯⁵⁵ t͡sʰaːu̯³⁵/

Verb

低炒

1. (Cantonese, photography, cinematography) to shoot from a low angle

Antonyms

• 高炒