佃煮
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Japanese
[edit]Kanji in this term | |
---|---|
佃 | 煮 |
つくだ Jinmeiyō |
に Grade: S |
kun'yomi |
Alternative spelling |
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佃煮 (kyūjitai) |
Pronunciation
[edit]Noun
[edit]- tsukudani, a dish consisting of small fish, shellfish, or seaweed stewed in soy sauce and mirin
- 1965, Yoshida Kogorō, Kōhon Keiō gijuku yōchisha shi [Manuscript history of Keio nursery school][1], page 652:
- 1日 朝 みそ汁 小女子佃煮 キャベツ塩もみ
- ichinichi asa miso shiru kōnago tsukudani kyabetsu shiomomi
- Day 1, morning. Miso soup, sand lance tsukudani, salted cabbage
- 1日 朝 みそ汁 小女子佃煮 キャベツ塩もみ
See also
[edit]- 佃島 (Tsukudajima), an island in Tokyo where the dish is said to originate
- にもの (nimono, “stewed dishes”)
References
[edit]- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
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- Japanese terms spelled with 煮 read as に
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