上海粗炒

Chinese

trad. (上海粗炒)		上海	粗炒
simp. #(上海粗炒)		上海	粗炒

Pronunciation

• Mandarin

  (Pinyin): Shànghǎi cūchǎo

  (Zhuyin): ㄕㄤˋ ㄏㄞˇ ㄘㄨ ㄔㄠˇ

• Cantonese (Jyutping): soeng⁶ hoi² cou¹ caau²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: Shànghǎi cūchǎo
    • Zhuyin: ㄕㄤˋ ㄏㄞˇ ㄘㄨ ㄔㄠˇ
    • Tongyong Pinyin: Shànghǎi cuchǎo
    • Wade–Giles: Shang⁴-hai³ tsʻu¹-chʻao³
    • Yale: Shàng-hǎi tsū-chǎu
    • Gwoyeu Romatzyh: Shanqhae tsuchao
    • Palladius: Шанхай цучао (Šanxaj cučao)
    • Sinological IPA ^(key): /ʂɑŋ⁵¹ xaɪ̯²¹⁴⁻²¹ t͡sʰu⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: soeng⁶ hoi² cou¹ caau²
    • Yale: seuhng hói chōu cháau
    • Cantonese Pinyin: soeng⁶ hoi² tsou¹ tsaau²
    • Guangdong Romanization: sêng⁶ hoi² cou¹ cao²
    • Sinological IPA ^(key): /sœːŋ²² hɔːi̯³⁵ t͡sʰou̯⁵⁵ t͡sʰaːu̯³⁵/

Noun

上海粗炒

1. Shanghai fried noodles (a stir-fried noodle dish in Hong Kong)