三鮮

Chinese

		three	few; rare; fresh
trad. (三鮮)		三	鮮
simp. (三鲜)		三	鲜

Pronunciation

• Mandarin

  (Pinyin): sānxiān

  (Zhuyin): ㄙㄢ ㄒㄧㄢ

• Cantonese (Jyutping): saam¹ sin¹
• Wu (Shanghai, Wugniu): ¹se-shi

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: sānxiān
    • Zhuyin: ㄙㄢ ㄒㄧㄢ
    • Tongyong Pinyin: sansian
    • Wade–Giles: san¹-hsien¹
    • Yale: sān-syān
    • Gwoyeu Romatzyh: sanshian
    • Palladius: саньсянь (sanʹsjanʹ)
    • Sinological IPA ^(key): /sän⁵⁵ ɕi̯ɛn⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: saam¹ sin¹
    • Yale: sāam sīn
    • Cantonese Pinyin: saam¹ sin¹
    • Guangdong Romanization: sam¹ xin¹
    • Sinological IPA ^(key): /saːm⁵⁵ siːn⁵⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ¹se-shi
    • MiniDict: se^平 shi
    • Wiktionary Romanisation (Shanghai): ¹se-xi
    • Sinological IPA (Shanghai): /se⁵⁵ ɕi²¹/

Noun

三鮮

1. seafood and meat mixed dish