三枚下ろし

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Japanese

[edit]
Kanji in this term
三 枚 下
さん
Grade: 1 		まい
Grade: 6 		お
Grade: 1
on'yomi kun'yomi
Alternative spelling
三枚おろし
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Pronunciation

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  • (Tokyo) さんまいおろし [sàńmáíóꜜròshì] (Nakadaka – [5])[1]
  • IPA(key): [sã̠mːa̠io̞ɾo̞ɕi]

Noun

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三(さん)枚(まい)下(お)ろし • (sanmaioroshi) ←さんまいおろし (sanmaiorosi)?

  1. (cooking) fish fillet

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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