一汁一菜
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Japanese
[edit]| Kanji in this term | |||
|---|---|---|---|
| 一 | 汁 | 一 | 菜 |
| いち Grade: 1 |
じゅう Grade: S |
いち > いっ Grade: 1 |
さい Grade: 4 |
| goon | kan'yōon | goon | on'yomi |
Etymology
[edit]Compound of 一汁 (ichijū, “one (bowl of) soup”) + 一菜 (issai, “one side dish”).[1][2][3][4]
First cited in 1690.[1]
Pronunciation
[edit]- (Tokyo) いちじゅういっさい [ìchíjúú íssáí] (Heiban – [0])[3][4][5]
- (Tokyo) いちじゅういっさい [ìchíjúú íꜜssàì] (Nakadaka – [5])[3][4][5]
- IPA(key): [it͡ɕiʑɨː isːa̠i]
Noun
[edit]一汁一菜 • (ichijū issai) ←いちじふいつさい (itizifu itusai)?
- [from 1690] (idiomatic) a traditional frugal Japanese meal, consisting of a bowl of rice, a bowl of soup or broth, and one side dish
Coordinate terms
[edit]- 一汁三菜 (ichijū sansai): a typical Japanese meal, with three side dishes
References
[edit]- ↑ 1.0 1.1 “一汁一菜”, in 日本国語大辞典 [Nihon Kokugo Daijiten][1] (in Japanese), concise edition, Tokyo: Shogakukan, 2006
- ^ “一汁一菜”, in デジタル大辞泉 [Digital Daijisen][2] (in Japanese), Tōkyō: Shogakukan, updated roughly every four months
- ↑ 3.0 3.1 3.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ↑ 4.0 4.1 4.2 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
- ↑ 5.0 5.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Categories:
- Japanese terms spelled with 一 read as いち
- Japanese terms spelled with 汁 read as じゅう
- Japanese terms spelled with 菜 read as さい
- Japanese terms read with on'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 4 kanji
- Japanese idioms
- Japanese yojijukugo