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ミルフィーユ

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Japanese

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ミルフィーユ (mirufīyu): a slice of mille-feuille pastry.

Etymology

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Borrowed from French mille-feuille (literally “thousand layers”).[1][2]

Pronunciation

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Noun

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ミルフィーユ • (mirufīyu) 

  1. mille-feuille, vanilla slice, Napoleon (a kind of layered pastry)

References

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  1. ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
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