フランスパン
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Japanese
[edit]Etymology
[edit]Compound of フランス (Furansu, “France”) + パン (pan, “bread”).[1][2][3][4]
Pronunciation
[edit]- (Tokyo) フランスパン [fùráńs
úpáń] (Heiban – [0])[2][4] - (Tokyo) フランスパン [fùráńs
úꜜ pàǹ] (Nakadaka – [4])[2][4] - IPA(key): [ɸɯ̟ɾã̠ɰ̃sɨ̥ pã̠ɴ]
Noun
[edit]フランスパン • (Furansu pan)
- baguette, French bread, French stick (a variety of bread that is long and narrow in shape)
Synonyms
[edit]- バゲット (bagetto)
References
[edit]- ^ Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 2.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
- ↑ 4.0 4.1 4.2 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN