テッチャン

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Japanese

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Japanese Wikipedia has an article on:
Wikipedia ja

Etymology

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From Korean 대창(大腸) (daechang, chitterlings).

Noun

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テッチャン (tetchan

  1. The large intestine of a cow eaten as meat.
    • 2013, Ōi! Tsumami Dekita zo[1], page 42:
      テッチャンとは、(うし)(だい)(ちょう)、すなわちシマ(ちょう)のことを()します。シマ(ちょう)(なべ)なんです。
      Tetchan to wa, ushi no daichō, sunawachi shimachō no koto o sashimasu. Shimachō nabe na n desu.
      Tetchan is cow large intestine, i.e. what is called shimachō. It is shimachō hotpot.
    • 2018 July 11 (last accessed), “Horumon”, in Yakiniku Toraji[2], archived from the original on 30 August 2018:
      (ない)(ぞう)(にく)(おう)(さま)「ホルモン」は(ウシ)(だい)(ちょう)のこと。シマチョウやテッチャン(めい)でも(した)しまれます。
      Naizō niku no ō-sama “horumon” wa ushi no daichō no koto. Shimachō ya tetchan no mei de mo shitashimaremasu.
      The king of organ meats, “horumon” is the large intestine of cattle. You may also know it as shimachō or tetchan.

See also

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