チューハイ

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Japanese

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Alternative spelling
酎ハイ

Etymology

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From (ちゅう) (chū), clipped from (しょう)(ちゅう) (shōchū), plus English highball.

Noun

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チューハイ (chūhai

  1. Shochu highball, a cocktail made with shochu, soda water, and sometimes other flavorings or ingredients.
    • 2017 October 1, Tsujitomo, “Otegaru de osusume! Jitaku de yasuku tsukureru kantan sawā matome [Simple recommendation! Make cheap, easy sour at home]”, in Nomō[1]:
      (いっ)(ぱん)(てき)にサワーやチューハイ使(つか)われているのは(こう)(るい)(しょう)(ちゅう)です。
      Ippanteki ni sawā ya chūhai de tsukawareteiru no wa kōrui no shōchū desu.
      Typically sours or chūhai are made with type-A (kōrui) shochu.
    • 2018 March 8, “Coca-Cola, Nihon de kan chūhai hatsubai e dōsha no hatsu alkōru inryō [Coca-Cola company's first alcoholic drink, canned chūhai in Japan]”, in BBC News Japan[2]:
      (かん)チューハイは、()(ほん)(しょう)(ちゅう)をベースにし、さまざまに味付(あじつ)けされた(はっ)(ぽう)(しゅ)で、アルコール()(すう)(つう)常3(じょうさん)8(はち)(パーセント)
      Kan chūhai wa, nihon no shōchū o bēsu ni shi, samazama ni ajitsuke sareta happōshu de, arukōru dosū wa tsūjō san~hachi pāsento.
      Canned chūhai, based on Japanese shochu with various flavourings, is a sparkling alcoholic beverage with an ABV usually around 3% to 8%.