タンパク

See also: たんぱく

Japanese

For pronunciation and definitions of タンパク – see the following entry.

【蛋白たんぱく】 [noun] egg white, albumen [noun] Short for 蛋白質 (tanpakushitsu): protein (more common sense in modern Japanese)

(This term, タンパク (tanpaku), is the katakana spelling of the above term.)