シュークリーム
Appearance
Japanese
[edit]Etymology
[edit]Borrowed from French chou à la crème (“cream puff”), with influence from クリーム (kurīmu), from English cream.
Pronunciation
[edit]Noun
[edit]- cream-filled pastry, cream puff
References
[edit]- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN