ココア
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Japanese
[edit]Etymology
[edit]Borrowed from English cocoa,[1][2] from metathesis of Spanish cacao, from Classical Nahuatl cacahuatl.
Pronunciation
[edit]- (Tokyo) ココア [kóꜜkòà] (Atamadaka – [1])[2]
- (Tokyo) ココア [kòkóꜜà] (Nakadaka – [2])[2]
- IPA(key): [ko̞ko̞a̠]
Noun
[edit]- (beverage) hot chocolate
- (cooking) cocoa (powder)
Derived terms
[edit]- ココア色 (kokoa iro): the colour of cocoa, a medium brown colour
See also
[edit]- カカオ (kakao): the Theobroma cacao tree; the tree's cocoa bean