にたまご

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Japanese

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Alternative spellings
煮卵
煮玉子

Etymology

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From () (ni, (れん)(よう)(けい) (ren'yōkei, stem or continuative form) of the verb () (niru).) + (たまご) (tamago).

Pronunciation

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  • IPA(key): [ɲ̟ita̠ma̠ɡo̞]

Noun

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にたまご (nitamagoにたまご (nitamago)?

  1. boiled egg