とろみ

Japanese

Etymology 1

Pronunciation

• (Tokyo) とろみ [tòrómí] (Heiban – [0])
• IPA^(key): [to̞ɾo̞mʲi]

Noun

とろみ • (toromi) ^{←とろみ (toromi)?}

1. (cooking) thickening with starch

   とろみをつける ― toromi o tsukeru ― to thicken

2. (clothing) This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

   とろみ生(き)地(じ)

   toromi kiji

   (please add an English translation of this example)

Etymology 2

Alternative spelling
瀞み

Pronunciation

• IPA^(key): [to̞ɾo̞mʲi]

Verb

とろみ • (toromi) ^{←とろみ (toromi)?}

1. stem or continuative form of とろむ (toromu) [godan]