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すだれ麩

From Wiktionary, the free dictionary

Japanese

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Kanji in this term

Hyōgai
on'yomi
Alternative spelling
簾麩

Etymology

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Superficially composed of すだれ (sudare, bamboo mat) and () (fu, wheat gluten). Attested from at least the 19th century. (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

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  • IPA(key): [sɨda̠ɾe̞ɸɯ̟]

Noun

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すだれ() (sudarefu

  1. a type of wheat gluten foodstuff fashioned into narrow strands
    Hypernym: (fu)
    • 2010, Kanaya Shunichiro, Eki-ben to rekishi o tanoshimu tabi [Travel to enjoy box-lunches and history], page 81:
      ()()()とは、()(むぎ)()をまぶした(とり)(にく)(かも)(にく)()(せつ)()(さい)すだれ()()あわせて、()(むぎ)()でとろみをつけた(りょう)()
      Jibuni to wa, komugiko o mabushita toriniku ya kamoniku o kisetsu no yasai ya sudarefu to ni awasete, komugiko de toromi o tsuketa ryōri
      Jibu-ni consists of chicken or duck meat dredged in flour and simmered with seasonal vegetables or thin seitan, and thickened with flour