ぎょうざ

Japanese

For pronunciation and definitions of ぎょうざ – see the following entry.

【餃子】 [noun] gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed Alternative spellings ギョウザ, ギョーザ

(This term, ぎょうざ (gyōza), is the hiragana spelling of the above term.)