かつおぶし
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Japanese
[edit]Alternative spellings |
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鰹節 かつお節 カツオ節 |
Etymology
[edit]From 鰹 (katsuo, “skipjack tuna”) + 節 (fushi, “part, section”). The fushi changes to bushi as an instance of rendaku (連濁).
Pronunciation
[edit]Noun
[edit]かつおぶし • (katsuobushi) ←かつをぶし (katwobusi)?
- katsuobushi (dried, fermented, and smoked skipjack tuna)
Derived terms
[edit]- 猫に鰹節 (neko ni katsuobushi)
Descendants
[edit]- → English: katsuobushi
- → Korean: 가쓰오부시 (gasseuobusi)