ᬢᬸᬫ᭄

Balinese

Etymology

Borrowed from Old Javanese tum (“to cook by warping by banana leaf then steamed”), from Proto-Mon-Khmer *t₁um (“to boil, to distil”) (compare Thai ต้ม (dtôm, “to boil”), Khmer ដាំ (dam, “to boil”)).

Pronunciation

• IPA^(key): /tʊm/
• Rhymes: -tum
• Hyphenation: tum

Verb

ᬢᬸᬫ᭄ (tum)

1. (cooking) to cook by warping by banana leaf then steamed

Further reading

• “tum” in Balinese–Indonesian Dictionary [Kamus Bahasa Bali–Indonesia], Denpasar, Indonesia: The Linguistic Center of Bali Province [Balai Bahasa Provinsi Bali].