តៅស៊ន

Khmer

Etymology

Borrowed from Teochew 豆爽 (dao⁷ suang²).

Pronunciation

Orthographic and Phonemic តៅស៊ន taus′n WT romanisation taw sɔɔn (standard) IPA(key) /taw ˈsɔːn/

Noun

តៅស៊ន • (taw sɔɔn)

1. a kind of dessert consisting of a thick soup made of peeled and cooked mung beans, sugar and water

Alternative forms

• តៅសួន (tawsuən)
• តៅស៊ាន់ (tawsŏən)