ငံပြာရည်

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Burmese

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Etymology

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Thai น้ำปลา (nám-bplaa) + Burmese အရည် (a.rany).

Pronunciation

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  • Phonetic respelling: ငံဗြာရေ
  • IPA(key): /ŋàɴbjàjè/
  • Romanization: MLCTS: ngamprarany • ALA-LC: ṅaṃprāraññʻ • BGN/PCGN: nganbyaye • Okell: ngañpyayei

Noun

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ငံပြာရည် (ngamprarany) (classifier ပုလင်း or ဘူး)

  1. fish sauce

Derived terms

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References

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