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เนยขาว

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Thai

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Etymology

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From เนย (nəəi, “butter”) +‎ ขาว (kǎao, “white”).

Pronunciation

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Orthographicเนยขาว
e n y kʰ ā w
Phonemic
เนย-ขาว
e n y – kʰ ā w
RomanizationPaiboonnəəi-kǎao
Royal Institutenoei-khao
(standard) IPA(key)/nɤːj˧.kʰaːw˩˩˦/(R)

Noun

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เนยขาว • (nəəi-kǎao)

  1. shortening; solid fat used to make shortcrust pastry.
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