พะแนง

Thai

Alternative forms

• (obsolete) ผะแนง
• (misspelled) พแนง, แพนง

Etymology

Unknown, some have linked it to a loan word from Malay panggang (“to grill; grilled”), although this is doubtful, judging by the consonants. First attested in 1890 as a type of "grilled chicken" (see also at the Wikipedia article).

Pronunciation

Orthographic		พะแนง b a æ n ŋ
Phonemic		พะ-แนง b a – æ n ŋ
Romanization	Paiboon	pá-nɛɛng
	Royal Institute	pha-naeng
(standard) IPA(key)		/pʰa˦˥.nɛːŋ˧/(R)

Noun

พะแนง • (pá-nɛɛng)

1. dry curry (thickened spicy Thai curry with large pieces of roast chicken, pork or beef).