น้ำจิ้ม
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Thai
[edit]Etymology
[edit]From น้ำ (náam, “water; liquid”) + จิ้ม (jîm, “to dip into”). Cognate with Lao ນ້ຳຈິ້ມ (nam chim). Compare Lao ນ້ຳຈ້ຳ (nam cham), Vietnamese nước chấm.
Pronunciation
[edit]Orthographic | น้ำจิ้ม n ˆ å t͡ɕ i ˆ m | ||
Phonemic | น้ำ-จิ้ม n ˆ å – t͡ɕ i ˆ m | น้าม-จิ้ม n ˆ ā m – t͡ɕ i ˆ m | |
Romanization | Paiboon | nám-jîm | náam-jîm |
Royal Institute | nam-chim | nam-chim | |
(standard) IPA(key) | /nam˦˥.t͡ɕim˥˩/(R) | /naːm˦˥.t͡ɕim˥˩/(R) |