จิ๊กโฉ่ว

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Thai

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Etymology

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Borrowed from Teochew 浙醋 (zig4 cou3), contracted from 浙江 (zig4 gang1, Zhejiang) + (cou3, vinegar).

Pronunciation

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Orthographicจิ๊กโฉ่ว
t͡ɕ i ˊ k o t͡ɕʰ ˋ w
Phonemic
จิ๊ก-โฉ่ว
t͡ɕ i ˊ k – o t͡ɕʰ ˋ w
RomanizationPaiboonjík-chòow
Royal Institutechik-chou
(standard) IPA(key)/t͡ɕik̚˦˥.t͡ɕʰoːw˨˩/(R)

Noun

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จิ๊กโฉ่ว (jík-chòow)

  1. black vinegar sauce, eaten with dim sum