ದೋಸೆ

Kannada

Etymology

Cognate with Telugu దోసె (dōse), Malayalam ദോശ (dōśa) and Tamil தோசை (tōcai) (See there for theories.)

Pronunciation

• IPA^(key): /d̪oːs̪e/

Noun

ದೋಸೆ • (dōse)

1. dosa; a type of thin south Indian food made from fermented lentils and rice blended with water, typically served with chutney or sambar.

Descendants

• → English: dosa
• → Punjabi: ਡੋਸਾ (ḍosā)