ܛܘܪܫܝܐ
Appearance
Assyrian Neo-Aramaic
[edit]Etymology
[edit]From Ottoman Turkish ترشی (turşı) likely through Arabic طُرْشِيّ (ṭuršiyy).
Pronunciation
[edit]Noun
[edit]ܛܘܼܪܫܝܵܐ • (ṭuršyā) m sg (plural ܛܘܼܪ̈ܫܲܘܵܬ݂ܵܐ (ṭuršawwāṯā) or ܛܘܼܪ̈ܫܝܹܐ (ṭuršyē))
- pickle, vegetable made to last with vinegar or salt
Inflection
[edit]Inflection of ܛܘܼܪܫܝܵܐ (ṭuršyā) | ||||||||
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number | isolated forms | with possessive pronouns | ||||||
state | form | person | singular | plural | ||||
m | f | |||||||
singular | absolute | – | 1st person | ܛܘܼܪܫܝܝܼ (ṭuršyī) |
ܛܘܼܪܫܝܲܢ (ṭuršyan) | |||
construct | ܛܘܼܪܫܹܐ (ṭuršē) |
2nd person | ܛܘܼܪܫܝܘܼܟ݂ (ṭuršyūḵ) |
ܛܘܼܪܫܝܵܟ݂ܝ (ṭuršyāḵ) |
ܛܘܼܪܫܝܵܘܟ݂ܘܿܢ (ṭuršyāwḵōn) | |||
emphatic | ܛܘܼܪܫܝܵܐ (ṭuršyā) |
3rd person | ܛܘܼܪܫܝܹܗ (ṭuršyēh) |
ܛܘܼܪܫܝܵܗ̇ (ṭuršyāh) |
ܛܘܼܪܫܝܗܘܿܢ (ṭuršihōn) | |||
plural | absolute | – | 1st person | ܛܘܼܪ̈ܫܲܘܵܬ݂ܝܼ (ṭuršawwāṯī) |
ܛܘܼܪ̈ܫܲܘܵܬ݂ܲܢ (ṭuršawwāṯan) | |||
construct | ܛܘܼܪ̈ܫܲܘܵܬ݂ (ṭuršawwāṯ) |
2nd person | ܛܘܼܪ̈ܫܲܘܵܬ݂ܘܼܟ݂ (ṭuršawwāṯūḵ) |
ܛܘܼܪ̈ܫܲܘܵܬ݂ܵܟ݂ܝ (ṭuršawwāṯāḵ) |
ܛܘܼܪ̈ܫܲܘܵܬ݂ܵܘܟ݂ܘܿܢ (ṭuršawwāṯāwḵōn) | |||
emphatic | ܛܘܼܪ̈ܫܲܘܵܬ݂ܹܐ (ṭuršawwāṯē) |
3rd person | ܛܘܼܪ̈ܫܲܘܵܬ݂ܘܼܗܝ (ṭuršawwāṯūh) |
ܛܘܼܪ̈ܫܲܘܵܬ݂ܘܿܗ̇ (ṭuršawwāṯōh) |
ܛܘܼܪ̈ܫܲܘܵܬ݂ܗܘܿܢ (ṭuršawwāṯhōn) |
Categories:
- Assyrian Neo-Aramaic terms borrowed from Ottoman Turkish
- Assyrian Neo-Aramaic terms derived from Ottoman Turkish
- Assyrian Neo-Aramaic terms borrowed from Arabic
- Assyrian Neo-Aramaic terms derived from Arabic
- Assyrian Neo-Aramaic terms with IPA pronunciation
- Assyrian Neo-Aramaic lemmas
- Assyrian Neo-Aramaic nouns
- Assyrian Neo-Aramaic masculine nouns
- Assyrian Neo-Aramaic nouns with irregular plurals
- aii:Vegetables