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پكمز

From Wiktionary, the free dictionary

Ottoman Turkish

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Alternative forms

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Etymology

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From Persian بگماز (bagmâz, begmâz, wine). Compare Ottoman Turkish بكری (bekri).

Noun

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پكمز (pekmez)

  1. conserve of apples or pears or particularly grapes, raisiné
  2. molasses
  3. pectin
  4. treacle

Descendants

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References

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  • Duridanov, I. V., Racheva, M., Todorov, T. A., editors (1996), “пекмѐз”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volume 5 (падѐж – пỳска), Sofia: Prof. Marin Drinov Pubg. House, →ISBN, page 135
  • Duridanov, I. V., Racheva, M., Todorov, T. A., editors (1996), “петмѐз”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volume 5 (падѐж – пỳска), Sofia: Prof. Marin Drinov Pubg. House, →ISBN, page 202
  • Gülensoy, Tuncer (2007) “pekmez”, in Türkiye Türkcesindeki Türkçe Sözcüklerin Köken Bilgisi Sözlüğü (in Turkish), Ankara: Türk Dil Kurumu, page 692
  • Hindoglu, Artin (1838) “پكمز”, in Hazine-i lûgat ou dictionnaire abrégé turc-français[1], Vienna: F. Beck, page 123b
  • Miklosich, Franz (1884) “péḱmaz پكمز”, in Die türkischen Elemente in den südost- und osteuropäischen Sprachen (Denkschriften der Kaiserlichen Akademie der Wissenschaften. Philosophisch-Historische Classe)‎[2] (in German), volume 35, Wien: In Commission bei Carl Gerold’s Sohn
  • Nişanyan, Sevan (2002–) “pekmez”, in Nişanyan Sözlük
  • Поленаковиќ, Харалампие (2007) “1258. PICMÉZǍ”, in Зузана Тополињска, Петар Атанасов, editors, Турските елементи во ароманскиот [Turskite elementi vo aromanskiot]‎[3], put into Macedonian from the author’s Serbo-Croatian Turski elementi u aromunskom dijalektu (1939, unpublished) by Веселинка Лаброска, Скопје: Македонска академија на науките и уметностите [Makedonska akademija na naukite i umetnostite], →ISBN, page 166