پختیلانمق

Ottoman Turkish

Etymology

From پختی (pıhtı, “jelly; clot, curd”) +‎ ـلانمق (-lanmak, suffix forming passive infinitives from stems ending in back vowels).

Verb

پختیلانمق • (pıhtılanmak)

1. (intransitive) to coagulate, clot, to convert from a liquid to a semisolid mass

   Synonym: پختیلاشمق (pıhtılaşmak)

Derived terms

• پختیلانمه (pıhtılanma, “coagulation”)

Descendants

• Turkish: pıhtılanmak

Further reading

• Çağbayır, Yaşar (2007) “pıhtılanmak”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 3843
• Kélékian, Diran (1911) “پختیلانمق”, in Dictionnaire turc-français‎^[1], Constantinople: Mihran, page 317
• Redhouse, James W. (1890) “پختیلانمق”, in A Turkish and English Lexicon‎^[2], Constantinople: A. H. Boyajian, page 439