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ناطف

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Arabic

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Etymology

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Either from the root ن ط ف (n-ṭ-f) related to dribbling, spilling, because of the manner cream is created, or an Aramaic borrowing, since soapwort has been used to make a foam sugared and used as a surrogate for egg white foam (meringue) or whipped cream,[1] and the Aramaic root cognate to ن ظ ف (n-ẓ-f) would be נ־ט־ף (n-ṭ-p̄) which however just means “to drip”, perhaps the source of the uncommon Arabic root. The Iberian turrón type of candy is claimed to be a material borrowing from Arabic practice.[2]

Pronunciation

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Noun

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نَاطِف (nāṭifm (usually uncountable) (Syria, Iraq, Palestine, Egypt)

  1. a kind of nougat or hard candy from cream or foam hardened with sugar
    Synonym: قُبَّيْط (qubbayṭ)

Declension

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References

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  1. ^ Löw, Immanuel (1928) Die Flora der Juden[1] (in German), volume 1, Wien und Leipzig: R. Löwit, page 649
  2. ^ Salloum, Habeeb, Salloum, Muna, Salloum Elias, Leila (2013) Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, London and New York: I. B. Tauris, →ISBN, page 157