مهلبية
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Arabic
[edit]Etymology
[edit]According to legend, muhallebi was introduced into Arab cuisine in the late 7th century by a Persian cook from what was then Sassanid Persia (224-651), who served it to an Arab general by the name of Al-Muhallab ibn Abi Sufra. He liked it so much, he named it after himself.
Noun
[edit]مُهَلَّبِيَّة • (muhallabiyya) f
- "A dessert resembling blancmange, made of rice flour, milk and sugar".
Declension
[edit]Declension of noun مُهَلَّبِيَّة (muhallabiyya)
| Singular | singular triptote in ـَة (-a) | ||
|---|---|---|---|
| Indefinite | Definite | Construct | |
| Informal | مُهَلَّبِيَّة muhallabiyya |
الْمُهَلَّبِيَّة al-muhallabiyya |
مُهَلَّبِيَّة muhallabiyyat |
| Nominative | مُهَلَّبِيَّةٌ muhallabiyyatun |
الْمُهَلَّبِيَّةُ al-muhallabiyyatu |
مُهَلَّبِيَّةُ muhallabiyyatu |
| Accusative | مُهَلَّبِيَّةً muhallabiyyatan |
الْمُهَلَّبِيَّةَ al-muhallabiyyata |
مُهَلَّبِيَّةَ muhallabiyyata |
| Genitive | مُهَلَّبِيَّةٍ muhallabiyyatin |
الْمُهَلَّبِيَّةِ al-muhallabiyyati |
مُهَلَّبِيَّةِ muhallabiyyati |
References
[edit]- Wehr, Hans (1979) “هلب”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN