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قنديد

From Wiktionary, the free dictionary

Arabic

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Alternative forms

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Etymology

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From Aramaic קונדיטון / ܩܘܢܕܝܛܘܢ (/⁠qondīṭōn⁠/), from Byzantine Greek κονδῖτον (kondîton), from Latin condītum (spiced; spiced wine).

Pronunciation

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Noun

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قِنْدِيد (qindīdm (obsolete)

  1. spiced wine

Declension

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References

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  • qwndyṭwn”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
  • Fraenkel, Siegmund (1886) Die aramäischen Fremdwörter im Arabischen (in German), Leiden: E. J. Brill, pages 162-163
  • Freytag, Georg (1835) “قنديد”, in Lexicon arabico-latinum praesertim ex Djeuharii Firuzabadiique et aliorum Arabum operibus adhibitis Golii quoque et aliorum libris confectum[1] (in Latin), volume 3, Halle: C. A. Schwetschke, page 503
  • Kramer, Johannes (2010) “18. κονδῖτος, κονδῖτον / condītus, condītum”, in Von der Papyrologie zur Romanistik (Archiv für Papyrusforschung und verwandte Gebiete; Beiheft 30), De Gruyter, →ISBN, pages 229–239
  • Löw, Immanuel (1928) Die Flora der Juden[2] (in German), volume 1, Wien und Leipzig: R. Löwit, page 60
  • Qian, Ailin (2017) “Delights in Paradise: A Comparative Survey of Heavenly Food and Drink in the Quran”, in Sebastian Günther and Todd Lawson, editors, Roads to Paradise. Eschatology and Concepts of the Hereafter in Islam (Islamic History and Civilization. Studies and Texts; 136/1), Leiden, Boston: Brill, →ISBN, pages 258-259
  • سَابُورُ بْنُ سَهْلٍ [Sābūr ibn Sahl] (a. 869) Oliver Kahl, editor, Dispensatorium Parvum (al-Aqrābādhīn al-saghīr) (Islamic Philosophy, Theology and Science. Texts and Studies; 16) (in Arabic), Leiden: Brill, published 1994, →ISBN, page 189 Nr. 342 where خُنْدَايْقُون (ḵundāyqūn)
  • ابن التلميذ [Ibn al-Tilmīḏ] (a. 1165) Oliver Kahl, editor, The Dispensatory of Ibn At-Tilmīḏ الأقراباذين الكبير (Islamic Philosophy, Theology and Science. Texts and Studies; 70) (in Arabic), Leiden: Brill, published 2007, →ISBN, page 110 / trans. 242 Nr. 204