قان صوجوغی

Ottoman Turkish

قان صوجوغی

Etymology

From قان (kan, “blood”) + صوجوق (sucuk, “sausage”).

Noun

قان صوجوغی • (kan sucuğu)

1. blood sausage, black pudding, any cooked sausage made out of meat and blood

Further reading

• Hindoglu, Artin (1838) “قان صوجوغی”, in Hazine-i lûgat ou dictionnaire abrégé turc-français‎^[1], Vienna: F. Beck, page 265a
• Meninski, Franciszek à Mesgnien (1680) “قان صوجوغی”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum‎^[2], Vienna, column 2559