غرمج

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Persian

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Etymology

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Borrowed from Sogdian γrmʾych (γarmēč, “(a kind of) hot food”).

Noun

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غرمج • (ğarmaj)

  1. (obsolete) a kind of stew

References

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  • Gharib, B. (1995) “γrmʾych”, in Sogdian dictionary: Sogdian–Persian–English, Tehran: Farhangan Publications
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