ط ع م
Appearance
Arabic
[edit]Root
[edit]ط ع م • (ṭ-ʕ-m)
- related to savour
Derived terms
[edit]- Form I: طَعَمَ (ṭaʕama, “to degust”)
- Form II: طَعَّمَ (ṭaʕʕama, “to inoculate”)
- Form III: طَاعَمَ (ṭāʕama, “to eat with; to inoculate”)
- Verbal noun: مُطَاعَمَة (muṭāʕama)
- Active participle: مُطَاعِم (muṭāʕim)
- Passive participle: مُطَاعَم (muṭāʕam)
- Form IV: أَطْعَمَ (ʔaṭʕama, “to feed”)
- Form V: تَطَعَّمَ (taṭaʕʕama, “to degust; to be vaccinated”)
- Verbal noun: تَطَعُّم (taṭaʕʕum)
- Active participle: مُتَطَعِّم (mutaṭaʕʕim)
- Passive participle: مُتَطَعَّم (mutaṭaʕʕam)
- Form VI: تَطَاعَمَ (taṭāʕama, “to eat with each other”)
- Verbal noun: تَطَاعُم (taṭāʕum)
- Active participle: مُتَطَاعِم (mutaṭāʕim)
- Form VIII: اِطَّعَمَ (iṭṭaʕama, “to acquire flavour”)
- Form X: اِسْتَطْعَمَ (istaṭʕama, “to degust; to ask to feed”)
- Verbal noun: اِسْتِطْعَام (istiṭʕām)
- Active participle: مُسْتَطْعِم (mustaṭʕim)
- Passive participle: مُسْتَطْعَم (mustaṭʕam)
- طَعْم (ṭaʕm, “taste”)
- طُعْم (ṭuʕm, “truncheon for grafting; bait”)
- طُعْمَة (ṭuʕma, “dish; bait”)
- طَعَام (ṭaʕām, “food”)
- مَطْعَم (maṭʕam, “eatery”)
- مِطْعَم (miṭʕam, “someone who eats vehemently”)
- طَعُوم (ṭaʕūm) and طَعِيم (ṭaʕīm, “camel meat that is neither fat nor meagre, so that one tastes both fat and bones when one eats it”)
- مِطْعَام (miṭʕām, “someone who likes to feed others”)
References
[edit]- Freytag, Georg (1835) “ط ع م”, in Lexicon arabico-latinum praesertim ex Djeuharii Firuzabadiique et aliorum Arabum operibus adhibitis Golii quoque et aliorum libris confectum[1] (in Latin), volume 3, Halle: C. A. Schwetschke, page 57
- Dozy, Reinhart Pieter Anne (1881) “ط ع م”, in Supplément aux dictionnaires arabes[2] (in French), volume 2, Leiden: E. J. Brill, pages 44–46
- Lane, Edward William (1863) “ط ع م”, in Arabic-English Lexicon[3], London: Williams & Norgate, pages 1853–1855
- Wehr, Hans with Kropfitsch, Lorenz (1985) “ط ع م”, in Arabisches Wörterbuch für die Schriftsprache der Gegenwart[4] (in German), 5th edition, Wiesbaden: Otto Harrassowitz, published 2011, →ISBN, pages 774-775