خنكار بكندی
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Ottoman Turkish
[edit]
Etymology
[edit]Compound of خنكار (hünkâr, “the padishah”) + بگندی (beğendi, “liked it”).
Noun
[edit]خنكار بگندی • (hünkâr beğendi)
- hünkârbeğendi (a type of dish made by placing meat with tomato paste on roasted eggplant.)
Descendants
[edit]- Turkish: hünkârbeğendi
- → Armenian: հիւնքեար պէյէնտի (hiwnkʻear pēyēnti)