ث م ل
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Arabic
[edit]Root
[edit]ث م ل • (ṯ-m-l)
- related to staying
Derived terms
[edit]- Form I: ثَمَلَ (ṯamala, “to stay, to remain; to assist; to give to eat; to eat”)
- Form I: ثَمِلَ (ṯamila, “to stay; to get drunk”)
- Form II: ثَمَّلَ (ṯammala, “to make remain, to leave”)
- Form IV: أَثْمَلَ (ʔaṯmala, “to give off froth; to make drunk”)
- Form V: تَثَمَّلَ (taṯammala, “to sip what is in the vessel”)
- Verbal noun: تَثَمُّل (taṯammul)
- Active participle: مُتَثَمِّل (mutaṯammil)
- ثُمْلَة (ṯumla, “parched grain or dates; a little water remaining in a rock or valley”)
- ثُمَالَة (ṯumāla, “residue”)
- ثَمِل (ṯamil, “drunk”)
- ثَمِيلَة (ṯamīla, “remains of food”)
- ثَمِيل (ṯamīl, “a place where water remains; sour milk”)
References
[edit]- Dozy, Reinhart Pieter Anne (1881) “ث م ل”, in Supplément aux dictionnaires arabes[1] (in French), volume 1, Leiden: E. J. Brill, page 164
- Freytag, Georg (1830) “ث م ل”, in Lexicon arabico-latinum praesertim ex Djeuharii Firuzabadiique et aliorum Arabum operibus adhibitis Golii quoque et aliorum libris confectum[2] (in Latin), volume 1, Halle: C. A. Schwetschke, pages 228–229
- Kazimirski, Albin de Biberstein (1860) “ث م ل”, in Dictionnaire arabe-français contenant toutes les racines de la langue arabe, leurs dérivés, tant dans l’idiome vulgaire que dans l’idiome littéral, ainsi que les dialectes d’Alger et de Maroc[3] (in French), volume 1, Paris: Maisonneuve et Cie, pages 236–237
- Lane, Edward William (1863) “ث م ل”, in Arabic-English Lexicon[4], London: Williams & Norgate, pages 353–354
- Steingass, Francis Joseph (1884) “ث م ل”, in The Student's Arabic–English Dictionary[5], London: W.H. Allen, page 209
- Wehr, Hans (1979) “ث م ل”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN, page 157
- Wehr, Hans with Kropfitsch, Lorenz (1985) “ث م ل”, in Arabisches Wörterbuch für die Schriftsprache der Gegenwart[6] (in German), 5th edition, Wiesbaden: Otto Harrassowitz, published 2011, →ISBN, page 128