تتماج

Ottoman Turkish

Tutmaç soup

Alternative forms

• طوتماج (tutmaç), توتماج (tutmaç)

Etymology

From طوتمق (tutmak, “to hold, keep”). Cognate with dialectal Azerbaijani tutmac.

Noun

تتماج • (tutmaç)

1. fresh made pastry cut in strips and stewed with meat
2. dish of stewed mutton in gobbets, with chickpeas

Descendants

• Turkish: tutmaç, (dialectal) dutmaç, dutmeç
• → Arabic: طُوتَمَاج (ṭūtamāj), تُطْمَاج (tuṭmāj), تُودَمَاج (tūdamāj), تُتْمَاج (tutmāj), طُودَمَاج (ṭūdamāj), تُوتْمَاج (tūtmāj) (but mostly from other Turkic languages)
• → Middle Armenian: դդմաճ (ddmač)
  • Armenian: դդմաճ (ddmač)
• → Persian: تتماج (totmâj), توتماج (tūtmāj) (or another Turkic language)
• → Russian: тукмачи́ (tukmačí) (or another Turkic language)

Further reading

• Ačaṙean, Hračʻeay (1971) “դդմաճ”, in Hayerēn armatakan baṙaran [Armenian Etymological Dictionary] (in Armenian), 2nd edition, a reprint of the original 1926–1935 seven-volume edition, volume I, Yerevan: University Press, pages 643–644
• Bläsing, Uwe (1995) Armenisch-Türkisch. Etymologische Betrachtungen ausgehend von Materialien aus dem Hemşingebiet (Dutch Studies in Armenian Language and Literature; 4) (in German), Amsterdam and Atlanta: Rodopi, →ISBN, pages 16–17
• Budagov, Lazarʹ (1869) Sravnitelʹnyj slovarʹ turecko-tatarskix narěčij [Comparative Dictionary of Turko-Tatar Dialects] (in Russian), volume I, Saint Petersburg: Imperial Academy of Sciences, page 342b
• Eren, Hasan (1999) “tutmaç”, in Türk Dilinin Etimolojik Sözlüğü [Etymological Dictionary of the Turkish Language] (in Turkish), Ankara: Bizim Büro Basım Evi, page 419b
• Nişanyan, Sevan (2002–) “tutmaç”, in Nişanyan Sözlük, retrieved 2020-10-10
• Redhouse, James W. (1890) “تتماج”, in A Turkish and English Lexicon‎^[1], Constantinople: A. H. Boyajian, page 493
• Redhouse, James W. (1890) “طوتماج”, in A Turkish and English Lexicon‎^[2], Constantinople: A. H. Boyajian, page 1251