تتماج
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Ottoman Turkish
[edit]
Alternative forms
[edit]Etymology
[edit]From طوتمق (tutmak, “to hold, keep”). Cognate with dialectal Azerbaijani tutmac.
Noun
[edit]تتماج • (tutmaç)
- fresh made pastry cut in strips and stewed with meat
- dish of stewed mutton in gobbets, with chickpeas
Descendants
[edit]- Turkish: tutmaç, (dialectal) dutmaç, dutmeç
- → Arabic: طُوتَمَاج (ṭūtamāj), تُطْمَاج (tuṭmāj), تُودَمَاج (tūdamāj), تُتْمَاج (tutmāj), طُودَمَاج (ṭūdamāj), تُوتْمَاج (tūtmāj) (but mostly from other Turkic languages)
- → Middle Armenian: դդմաճ (ddmač)
- Armenian: դդմաճ (ddmač)
- → Persian: تتماج (totmâj), توتماج (tūtmāj) (or another Turkic language)
- → Russian: тукмачи́ (tukmačí) (or another Turkic language)
Further reading
[edit]- Ačaṙean, Hračʻeay (1971) “դդմաճ”, in Hayerēn armatakan baṙaran [Armenian Etymological Dictionary] (in Armenian), 2nd edition, a reprint of the original 1926–1935 seven-volume edition, volume I, Yerevan: University Press, pages 643–644
- Bläsing, Uwe (1995) Armenisch-Türkisch. Etymologische Betrachtungen ausgehend von Materialien aus dem Hemşingebiet (Dutch Studies in Armenian Language and Literature; 4) (in German), Amsterdam and Atlanta: Rodopi, →ISBN, pages 16–17
- Budagov, Lazarʹ (1869) Sravnitelʹnyj slovarʹ turecko-tatarskix narěčij [Comparative Dictionary of Turko-Tatar Dialects] (in Russian), volume I, Saint Petersburg: Imperial Academy of Sciences, page 342b
- Eren, Hasan (1999) “tutmaç”, in Türk Dilinin Etimolojik Sözlüğü [Etymological Dictionary of the Turkish Language] (in Turkish), Ankara: Bizim Büro Basım Evi, page 419b
- Nişanyan, Sevan (2002–) “tutmaç”, in Nişanyan Sözlük, retrieved 2020-10-10
- Redhouse, James W. (1890) “تتماج”, in A Turkish and English Lexicon[1], Constantinople: A. H. Boyajian, page 493
- Redhouse, James W. (1890) “طوتماج”, in A Turkish and English Lexicon[2], Constantinople: A. H. Boyajian, page 1251