بورانية

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See also: بورانیه

Arabic

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Alternative forms

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Etymology

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Relative noun (nisba) composed of بُورَان (būrān) +‎ ـِيَّة (-iyya) in the sake of Buran bint al-Ḥasan ibn Sahl presumed to have introduced the dish.

Pronunciation

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Noun

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بُورَانِيَّة (būrāniyyaf

  1. eggplant casserole
    • 577 AH / 1181–82 CE, ابن هشام اللخمي [Ibn Hišām al-Laḵmiyy], edited by José Pérez Lázaro, الْمَدْخَلُ إِلَى تَقْوِيمِ اللِسَانِ وَتَعْلِيمِ الْبَيَانِ (al-madḵalu ʔilā taqwīmi l-lisāni wataʕlīmi l-bayāni) (Fuentes Arábico-Hispanas; 6), volume II, Madrid: Consejo Superior de Investigaciones Científicas Agencia Española de Cooperación Internacional, published 1990, →ISBN, page 316 Nr. 469:
      وَيَقُولُونَ لِبَعْضِ ٱلْأَطْعِمَةِ بُرَانِيَّةٌ. وَٱلصَّوَابُ بُورَانِيَّةٌ مَنْسُوبَةٌ إِِلَى بُورَانَ زَوْجَ ٱلْمَأْمُونِ لِأَنَّهَا أَوَّلُ مَنِ ٱبْتَدَعَتْهَا.
      wayaqūlūna libaʕḍi l-ʔaṭʕimati burāniyyatun. waṣ-ṣawābu būrāniyyatun mansūbatun ʔiilā būrāna zawja l-maʔmūni liʔannahā ʔawwalu mani btadaʕathā.
      And some food is called burāniyya. Correctly it is būrāniyya, related to Būrān, the wife of al-Maʔmūn, for she was first to introduce the dish.

Declension

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Descendants

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