פת ישראל

Hebrew

Etymology

From פַּת (pat, “bread”) +‎ יִשְׂרָאֵל (yisra'él, “Israel”).

Pronunciation

• (Modern Israeli Hebrew) IPA^(key): /pat (j)is.ʁaˈ(ʔ)el/
• (Ashkenazi Hebrew) IPA^(key): /pas jis.rɔ.ejl/

Noun

פַּת יִשְׂרָאֵל • (pat yisra'él) f

1. Pas Yisroel, grain products that were cooked with the participation of an Orthodox Jew

Usage notes

See Pas Yisroel or https://www.chabad.org/library/article_cdo/aid/82689/jewish/Pat-Yisrael-Bishul-Yisrael-Baked-and-Cooked-Foods.htm for the exact Halachah.

References

• https://jel.jewish-languages.org/words/2354