זית

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Hebrew

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Olive trees

Etymology

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Root
ז־ו־ת (z-w-t)

Akin to Ugaritic 𐎇𐎚𐎎 (ztm), Phoenician 𐤆𐤕 (zt), Galilean Aramaic זֵיתָא (zētā), Syriac Aramaic ܙܝܬܐ (zaytā), whence Amharic ዘይት (zäyt, olive oil), Arabic زَيْت (zayt, oil, olive oil), as well as to Old Armenian ձէթ (jētʻ), Old Georgian ზეთი (zeti), Semitic borrowings; from Northwest Semitic also Egyptian

Dd
t W
M1

ḏt.

Noun

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זַיִת (záyitm (plural indefinite זֵיתִים, singular construct זֵית־, plural construct זֵיתֵי־) [pattern: קֶטֶל]

  1. olive (species)
  2. olive tree (an evergreen tree, Olea europaea, that produces olives as fruit)
  3. olive (the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green))
  4. olive (a dark yellowish-green color, that of an unripe olive)

Derived terms

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References

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Further reading

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