эҕалэ

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Northern Yukaghir

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Etymology

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Borrowed from Russian юхала (juxala)

Noun

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эҕалэ (ehale)

  1. a dish made from dried, finely cut meat, usually eaten with lard

References

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  • Nikolaeva, Irina (2006) A Historical Dictionary of Yukaghir (Trends in Linguistics Documentation; 25), Berlin: Mouton de Gruyter, →ISBN, page 200
  • Kurilov, Гаврил (2001) Юкагирско-русский словарь, Novosibirsk: Nauka
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