сөсө

Bashkir

Etymology

Cognate with Old Uyghur [script needed] (süčiğ, “sweet”); Tatar төче (töçe, “fresh, unsalted”), Kazakh тұщы (tūşy, “unsalted”), Kyrgyz чүчү (cücü, “sweet”), Uzbek chuchuk (“sweet, unsalted”); Turkish sücü (“wine”).

Pronunciation

• IPA^(key): [sʏ̞ˈsʏ̞]
• Hyphenation: сө‧сө

Adjective

сөсө • (sösö)

1. (water) fresh, sweet
2. (food) unsalted or undersalted; unspiced or underspiced
3. (fermented milk foods) insufficiently fermented, underfermented
4. (dough, bread) unleavened

   Сөсө икмәк.

   Sösö ikmək.

   Unleavened bread.