сирене

See also: сирење

Bulgarian

Бяло саламурено сирене

Etymology

From Proto-Slavic *syřenьje (“curdling”), a fossilized verbal noun of Proto-Slavic *syriti (“to congeal”) (whence Bulgarian съси́ря се (sǎsírja se, “to clot (for blood)”)). Cognate with Macedonian сирење (sirenje).

Pronunciation

• IPA^(key): [ˈsirɛnɛ]

• Audio:

  (file)

Noun

си́рене • (sírene) n

1. (uncountable) curd cheese

   обезмасле́но си́рене ― obezmasléno sírene ― defatted cheese

   пика́нтно си́рене ― pikántno sírene ― strong cheese

   пря́сно (неузря́ло) си́рене ― prjásno (neuzrjálo) sírene ― green cheese

2. (countable) piece of cheese

   две сирена́ ― dve sirená ― two [lumps of] cheese

Usage notes

Typically refers to curd white (feta) cheese. Other sorts of curd cheese (yellow, red, etc.) are referred as кашкава́л (kaškavál). Moist and creamy sorts of cheese are known dialectally as бръ́ндза (brǎ́ndza).

Declension

Declension of си́рене

	singular	plural
indefinite	си́рене sírene	сирена́, си́ренета1 sirená, síreneta1
definite	си́ренето síreneto	сирена́та, си́ренетата1 sirenáta, sírenetata1

¹Rare.

Derived terms

• топе́но си́рене (topéno sírene, “processed cheese”)

Related terms

• суро́в (suróv, “raw”)
  • суровина́ (suroviná, “raw material, good”)
• съси́рек (sǎsírek, “clot”)

References

• “сирене”, in Речник на българския език (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
• “сирене”, in Речник на българския език (in Bulgarian), Chitanka, 2010

Anagrams

• сериен (serien)

Russian

Pronunciation

• IPA^(key): [sʲɪˈrʲenʲe]

Noun

сире́не • (siréne) f inan or f anim

1. dative/prepositional singular of сире́на (siréna)